Dine in for two

Take a break from cooking and enjoy a delicious and fuss-free Dine In meal. Choose a main, side, dessert and bottle of wine or soft drinks for £12.

Dine In for £12
  • Soy, ginger and chilli steaks

    Delicious British beef steaks marinated in ginger, soy and chilli

    Garlic and herb chicken flatties

    Chicken escalopes in a buttermilk, garlic and herb marinade

    Soy and ginger salmon

    Salmon fillets with a soy, ginger and chilli marinade, topped with parsley and red chilli rings

    Rotisserie chicken

    Rotisserie chicken in a sweet and sticky marinade

    Gastropub pulled beef and porcini en croute

    Pulled British beef with mushroom duxelle wrapped in all-butter puff pastry

    Our Best Ever beef lasagne

    Beef, chianti and pancetta ragu, layered between free-range egg pasta with Grana Padano bechamel sauce

    Pancetta carbonara

    Italian spaghetti with a rich parmesan sauce, roasted Italian pancetta and shavings of parmesan cheese

    Plant Kitchen no-chicken kiev (Ve)

    Soya-based kiev with a garlic and parsley filling, coated in breadcrumbs

  • Minted new potatoes (V)

    With butter, chives, parsley and mint

    Peas and carrots (V)

    With mint butter

    Stone-baked garlic breads (V)

    Stone-baked breads with a deliciously aromatic garlic and parsley butter

    Frites (V)

    Seasoned potato fries

    Santini tomato salad (V)

    Santini tomato, lettuce and cucumber salad with a French-style dressing

    Tenderstem broccoli (V)

    Vibrant and fresh Tenderstem broccoli

  • Tiramisu (V)

    Savoiardi biscuits soaked in coffee, topped with mascarpone cheese and Marsala wine mousse, dusted with cocoa

    Chocolate Swiss roll (V)

    A beautifully moist sponge filled with fresh whipped cream and gooey chocolate sauce

    New York vanilla cheesecake slices (V)

    Creamy baked Madagascan vanilla cheesecake on a digestive biscuit base

    Gastropub sticky toffee pudding (V)

    Soft all-butter sponge with a salted caramel sticky toffee sauce and chopped pecans 

    Chocolate and cherry dessert pot (Ve)

    Coconut milk and dark chocolate dessert pots topped with a cherry compote.

    Sapphire raspberries (Ve)

    Deliciously sweet and juicy Sapphire raspberries

    Mini cheese selection (V)

    Soft mould-ripened cheese, mature cheddar cheese, full-fat soft blue-veined cheese

  • Gold Label sauvignon blanc

    A fresh and zesty sauvignon blanc from the South of France with ripe citrus and tropical fruits

    Rastras malbec

    A ripe and juicy malbec from Argentina with flavours of blueberry and rich dark fruits

     

The plant-based and totally delicious treat

Made from soya protein, with an oozy garlic filling and coated in crispy, golden breadcrumbs, meet our first-ever plant-based kiev. Serve our Plant Kitchen no-chicken kiev alongside Tenderstem broccoli or frites, both available as Dine In sides, for the perfect fuss-free and flavour-packed dinner.

Pick up your Dine In deal when you’re next in store.

More about Plant Kitchen

Gastropub sticky toffee pudding

Looking for a sweet ending to your Dine In meal? Try our Gastropub sticky toffee pudding, which features a fluffy all-butter sponge with sticky soaked dates, a caramel sauce enriched with a hint of coffee and a crunchy pecan topping.

Get your main, side, dessert and wine or soft drinks for just £12 when you’re next in store.

More about Gastropub

Find the perfect pairing

If you’re picking up a bottle of wine as part of your Dine In offer, discover our Gold Label sauvignon blanc, which is fresh and zesty and pairs perfectly with soy and ginger salmon. If you’re looking for a juicy red, try our Rastras malbec, which has berry and dark fruit flavours and is an ideal partner for robust savoury dishes, such as Our Best Ever lasagne.

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